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blueberry-crisp-recipe

Blueberry Crisp Recipe

A delicious and simple blueberry crisp recipe perfect for dessert.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Filling

  • 4 cups blueberries fresh or frozen
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed

Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 tsp ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
  • In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the blueberries.
  • Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
  • Let cool slightly before serving. Enjoy!

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Blueberry, Crisp, Dessert
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