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baked-egg-custard-recipe

Baked Egg Custard

A classic, creamy dessert that's easy to make and delicious to eat.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Milk whole milk works best
  • 3 Eggs large
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Nutmeg ground

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and sugar until well combined.
  • Gradually add the milk and vanilla extract, whisking continuously.
  • Pour the mixture into a baking dish and sprinkle the nutmeg on top.
  • Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted in the center comes out clean.
  • Let it cool before serving. Enjoy!

Notes:

For a richer custard, you can use half-and-half instead of milk.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 100mgSodium: 80mgPotassium: 200mgSugar: 24gVitamin A: 300IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Baked, Custard
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