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eclair-cake-recipe

Eclair Cake Recipe

This no-bake eclair cake is a simple and delicious dessert that layers graham crackers with vanilla pudding and chocolate frosting.
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Prep Time 15 mins
Chill Time 4 hrs
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Spatula

Ingredients:  

Main Ingredients

  • 2 packages instant vanilla pudding mix 3.4 oz each
  • 3 cups milk
  • 1 container frozen whipped topping thawed, 8 oz
  • 1 box graham crackers
  • 1 container chocolate frosting 16 oz

Instructions: 

  • In a mixing bowl, whisk together the pudding mix and milk until thickened.
  • Fold in the whipped topping until well combined.
  • In a 9x13 inch baking dish, arrange a single layer of graham crackers on the bottom.
  • Spread half of the pudding mixture over the graham crackers.
  • Top with another layer of graham crackers.
  • Spread the remaining pudding mixture over the graham crackers.
  • Top with a final layer of graham crackers.
  • Spread the chocolate frosting over the top layer of graham crackers.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes:

For best results, let the cake chill overnight to allow the graham crackers to soften.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Cake, Eclair, No Bake
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