Go Back
–+ servings
buttermilk-pie-recipe

Buttermilk Pie Recipe

A classic Southern dessert that's creamy, tangy, and sweet.
Print Pin This
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Southern
Servings 8 servings
Calories 320 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup buttermilk
  • 1.5 cups sugar
  • 0.5 cup butter, melted
  • 3 eggs
  • 3 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, whisk together buttermilk, sugar, melted butter, eggs, flour, vanilla extract, and salt until smooth.
  • Pour the mixture into the unbaked pie crust.
  • Bake in the preheated oven for 50 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.
  • Let the pie cool before serving.

Notes:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 90mgSodium: 180mgPotassium: 100mgSugar: 30gVitamin A: 400IUCalcium: 80mgIron: 1mg

Keywords:

Keyword Buttermilk, Pie
Tried this recipe?Let us know how it was!