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gluten-free-pancakes-recipe

Gluten-Free Pancakes Recipe

Fluffy and delicious gluten-free pancakes perfect for breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 tbsp Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 cup Milk
  • 1 unit Egg
  • 2 tbsp Vegetable oil
  • 1 tsp Vanilla extract

Instructions: 

  • In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the milk, egg, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a non-stick pan over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes:

These pancakes are best enjoyed fresh but can be stored in the fridge for up to 2 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Gluten-Free, Pancakes
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