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gluten-free-bread-machine-recipe

Gluten-Free Bread Machine Recipe

A simple and delicious gluten-free bread recipe made in a bread machine.
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Bread
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Bread Machine

Ingredients:  

Main Ingredients

  • 1 cup Warm Water
  • 3 tbsp Olive Oil
  • 2 tbsp Honey
  • 3 pcs Eggs room temperature
  • 1 tsp Salt
  • 1 cup Brown Rice Flour
  • 1 cup Tapioca Flour
  • 1 cup Sorghum Flour
  • 1 tbsp Xanthan Gum
  • 2.5 tsp Active Dry Yeast

Instructions: 

  • Add the warm water, olive oil, honey, and eggs to the bread machine pan.
  • In a separate bowl, mix the salt, brown rice flour, tapioca flour, sorghum flour, and xanthan gum.
  • Pour the dry ingredients into the bread machine pan on top of the wet ingredients.
  • Make a small well in the center of the dry ingredients and add the yeast.
  • Set the bread machine to the gluten-free setting and start.
  • Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes:

Ensure all ingredients are at room temperature for best results.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 55mgSodium: 300mgPotassium: 50mgFiber: 3gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Gluten-Free
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