Zucchini Pineapple Bread Recipe

A moist and delicious bread made with zucchini and pineapple.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Mixing bowl
Loaf Pan
Grater
Oven

Ingredients:

Main Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
0.5 tsp salt
2 units eggs beaten
1 cup sugar
1 cup vegetable oil
2 tsp vanilla extract
2 cups grated zucchini
1 cup crushed pineapple drained
0.5 cup chopped nuts optional

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
In another bowl, beat the eggs, sugar, oil, and vanilla extract.
Stir in the grated zucchini and crushed pineapple.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the nuts if using.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes:

This bread is perfect for breakfast or as a snack. Store in an airtight container.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Keywords:

Keyword Bread, Pineapple, Zucchini

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