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focaccia-bread-recipe

Focaccia Bread Recipe

A simple and delicious focaccia bread recipe.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Bread
Cuisine Italian
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet

Ingredients:  

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Active dry yeast
  • 350 ml Warm water
  • 60 ml Olive oil plus extra for drizzling
  • 1 tbsp Fresh rosemary chopped
  • 1 tsp Coarse sea salt

Instructions: 

  • 1. In a large mixing bowl, combine the flour and salt.
  • 2. In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes.
  • 3. Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix until a dough forms.
  • 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  • 6. Preheat the oven to 220°C (430°F).
  • 7. Punch down the dough and transfer it to a greased baking sheet. Spread it out to fit the sheet.
  • 8. Use your fingers to make dimples all over the surface of the dough. Drizzle with the remaining olive oil, sprinkle with rosemary and sea salt.
  • 9. Bake for 20-25 minutes or until golden brown. Let it cool slightly before serving.

Notes:

Great for sandwiches or as a side to soups and salads.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 10mgIron: 2mg

Keywords:

Keyword Focaccia
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