Go Back
–+ servings
raw-vegetable-dip-recipe

Raw Vegetable Dip Recipe

A simple and healthy raw vegetable dip recipe perfect for any occasion.
Print Pin This
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 60 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tbsp Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tbsp Olive oil
  • 1 tsp Dill chopped
  • 1 tsp Salt
  • 1 tsp Black pepper freshly ground

Instructions: 

  • In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, and olive oil.
  • Add chopped dill, salt, and freshly ground black pepper. Stir well to combine.
  • Serve immediately with fresh vegetables or refrigerate until ready to use.

Notes:

This dip can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 60kcalCarbohydrates: 3gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Keywords:

Keyword Easy, Healthy, Quick
Tried this recipe?Let us know how it was!