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baked-jalapeno-poppers-recipe

Baked Jalapeno Poppers

Spicy, cheesy, and baked to perfection.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup panko breadcrumbs
  • 2 tbsp butter melted

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
  • Fill each jalapeno half with the cheese mixture.
  • In another bowl, mix panko breadcrumbs with melted butter.
  • Press the breadcrumb mixture onto the top of each filled jalapeno.
  • Place the jalapenos on a baking sheet and bake for 20 minutes, or until the tops are golden brown.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Baked, Cheesy, Spicy
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