Go Back
–+ servings
keto-cheese-crisps-recipe

Keto Cheese Crisps Recipe

Quick and easy keto cheese crisps, perfect for a low-carb snack.
Print Pin This
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients:  

Cheese Crisps

  • 1 cup Shredded Cheddar Cheese or any hard cheese

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Spoon small mounds of shredded cheese onto the parchment paper, leaving space between each mound.
  • Bake for 5-7 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool completely before serving.

Notes:

These crisps can be stored in an airtight container for up to a week.

Nutrition value:

Calories: 110kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 20mgVitamin A: 300IUCalcium: 200mgIron: 0.2mg

Keywords:

Keyword Cheese, Keto, Low Carb
Tried this recipe?Let us know how it was!