Cheese Dip Recipe

A simple and delicious cheese dip recipe perfect for parties and gatherings.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Saucepan
Whisk
Serving Bowl

Ingredients:

Main Ingredients

2 cups Shredded Cheddar Cheese
1 cup Milk
2 tablespoons Butter
2 tablespoons All-purpose Flour
1 teaspoon Salt
1 teaspoon Garlic Powder

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute.
3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
4. Add the shredded cheese, salt, and garlic powder. Stir until the cheese is melted and the dip is smooth.
5. Serve warm in a serving bowl with your favorite chips or veggies.

Notes:

For a spicier version, add some chopped jalapeños or a dash of hot sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Keywords:

Keyword Cheese Dip

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