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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy-to-make beef shish kabobs perfect for grilling.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Equipment

  • Grill
  • Skewers

Ingredients:  

Main Ingredients

  • 1 lb beef sirloin cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions: 

  • 1. Preheat the grill to medium-high heat.
  • 2. In a bowl, combine olive oil, soy sauce, garlic powder, and black pepper.
  • 3. Thread beef, bell peppers, and onion onto skewers.
  • 4. Brush the skewers with the marinade.
  • 5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.

Notes:

Soak wooden skewers in water for 30 minutes before using to prevent burning.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Grilling
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