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–+ servings

Hot Artichoke and Spinach Dip Recipe

This hot artichoke and spinach dip is creamy, cheesy, and perfect for parties or gatherings.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 can Chopped Artichoke Hearts drained
  • 1 cup Frozen Chopped Spinach thawed and drained
  • 2 cloves Garlic minced

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  • Stir in chopped artichoke hearts, spinach, and minced garlic.
  • Transfer the mixture to a baking dish.
  • Bake for 20 minutes or until the top is golden and bubbly.
  • Serve hot with chips, bread, or vegetables.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Dip
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