Spinach Dip Recipe

A creamy and delicious spinach dip perfect for parties and gatherings.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Baking Dish
Spoon

Ingredients:

Main Ingredients

2 cups Fresh Spinach chopped
1 cup Sour Cream
1 cup Mayonnaise
1 cup Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or veggies.

Notes:

This spinach dip is best served warm and can be made ahead of time and reheated.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Dip, Spinach

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