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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • 1/2 cup Buffalo Sauce
  • 1/2 cup Ranch Dressing
  • 1 cup Cheddar Cheese, shredded
  • 1/4 cup Blue Cheese Crumbles optional

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  • Spread the mixture into a baking dish and top with remaining cheddar cheese and blue cheese crumbles.
  • Bake for 20 minutes or until bubbly and heated through.
  • Serve hot with tortilla chips, celery sticks, or crackers.

Notes:

Adjust the amount of buffalo sauce to your spice preference.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Buffalo Chicken, Dip
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