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ranch-taco-soup-recipe

Ranch Taco Soup Recipe

A hearty and flavorful soup combining the best of ranch and taco flavors.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Ranch Dressing Mix
  • 1 packet Taco Seasoning Mix
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced Tomatoes
  • 4 cups Chicken Broth

Instructions: 

  • 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 2. Add the ranch dressing mix and taco seasoning mix to the pot. Stir to combine.
  • 3. Add the black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
  • 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  • 5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or tortilla chips.

Notes:

This soup is perfect for a cozy night in. Adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 1200mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Ranch, Soup, Taco
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