Vichyssoise Recipe

A classic cold potato and leek soup.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine French

Servings servings

Calories 200 kcal

Equipment

Pot
Blender
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups leeks, cleaned and chopped
2 cups potatoes, peeled and diced
4 cups chicken stock
1 cup heavy cream
to taste salt
to taste white pepper

Instructions:

1. In a pot, cook leeks in butter over medium heat until soft.
2. Add potatoes and chicken stock. Bring to a boil, then simmer until potatoes are tender.
3. Puree the soup in a blender until smooth.
4. Stir in the cream, then season with salt and white pepper to taste. Chill before serving.

Notes:

Serve cold, garnished with chives if desired.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cold Soup

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