Go Back
–+ servings
cream-of-fresh-asparagus-soup-recipe

Cream of Fresh Asparagus Soup

A creamy and delicious asparagus soup perfect for any season.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Blender
  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 bunches Fresh Asparagus trimmed and cut into 1-inch pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  • 2. Add the asparagus pieces and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the asparagus is tender.
  • 3. Use a blender to puree the soup until smooth. Return the soup to the pot.
  • 4. Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.
  • 5. Serve hot and enjoy!

Notes:

This soup is great with a side of crusty bread.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Asparagus, Cream Soup
Tried this recipe?Let us know how it was!