Go Back
–+ servings
microwave-baked-potato-recipe

Microwave Baked Potato Recipe

Quick and easy microwave baked potato recipe, perfect for a fast meal.
Print Pin This
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 1 servings
Calories 220 kcal

Equipment

  • Microwave
  • Fork
  • Microwave-safe plate

Ingredients:  

Main Ingredients

  • 1 large Potato Russet or similar
  • 1 tsp Olive oil optional
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Wash the potato thoroughly and pat it dry.
  • 2. Pierce the potato several times with a fork.
  • 3. Rub the potato with olive oil, if using, and sprinkle with salt and pepper.
  • 4. Place the potato on a microwave-safe plate.
  • 5. Microwave on high for 5 minutes. Turn the potato over and microwave for an additional 5 minutes. If the potato isn't tender, continue microwaving in 1-minute increments until done.
  • 6. Let the potato rest for a minute before serving.

Notes:

For a crispy skin, you can place the microwaved potato in a preheated oven at 400°F for 5-10 minutes.

Nutrition value:

Calories: 220kcalCarbohydrates: 51gProtein: 5gFat: 0.5gSaturated Fat: 0.1gSodium: 20mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Easy, Microwave, Quick
Tried this recipe?Let us know how it was!