Rainbow Pasta Salad Recipe
A colorful and refreshing pasta salad perfect for any occasion.
Print
Pin This
Equipment
- Large bowl
- Saucepan
- Colander
Ingredients:
Main Ingredients
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, and black olives.
- Add feta cheese and Italian dressing. Toss to combine.
- Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add more veggies or switch up the dressing to your liking.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!