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white-balsamic-vinaigrette-recipe

White Balsamic Vinaigrette Recipe

A simple and delicious white balsamic vinaigrette.
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Prep Time 10 mins
Total Time 10 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp honey
  • to taste salt
  • to taste black pepper

Instructions: 

  • In a bowl, whisk together the white balsamic vinegar, Dijon mustard, minced garlic, and honey.
  • Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
  • Season with salt and black pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week.

Notes:

This vinaigrette is perfect for salads or as a marinade for grilled vegetables.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 2gSodium: 100mgSugar: 1g

Keywords:

Keyword Salad Dressing, Vinaigrette
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