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red-cabbage-salad-recipe

Red Cabbage Salad Recipe

A crunchy and vibrant red cabbage salad, perfect as a side dish or a light meal.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head red cabbage shredded
  • 2 pcs carrots grated
  • 1 cup apple diced
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • 1. In a large mixing bowl, combine shredded red cabbage, grated carrots, and diced apple.
  • 2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
  • 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  • 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes:

For extra crunch, add some toasted nuts or seeds.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Red Cabbage Salad
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