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loaded-baked-potato-salad-recipe

Loaded Baked Potato Salad Recipe

A hearty and delicious potato salad loaded with all your favorite baked potato toppings.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 medium Russet Potatoes peeled and cubed
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Green Onions chopped
  • 1/2 cup Bacon cooked and crumbled
  • 1/2 cup Mayonnaise
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a large mixing bowl, combine sour cream, mayonnaise, salt, and black pepper.
  • 3. Add the cooled potatoes, cheddar cheese, green onions, and bacon to the bowl. Mix gently to combine.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

This salad is best served cold and can be made a day ahead.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Loaded Potato, Potato Salad
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