Go Back
–+ servings
wilted-lettuce-salad-recipe

Wilted Lettuce Salad Recipe

A simple and delicious wilted lettuce salad with a warm dressing.
Print Pin This
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 cups leaf lettuce torn into bite-sized pieces
  • 4 slices bacon chopped
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions: 

  • 1. In a skillet, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving drippings in the skillet.
  • 2. Add vinegar, sugar, salt, and pepper to the drippings; cook and stir until boiling.
  • 3. Place lettuce in a large bowl. Pour hot dressing over lettuce; toss lightly. Sprinkle with bacon and serve immediately.

Notes:

Best served immediately while the dressing is warm.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Lettuce, Salad, Wilted
Tried this recipe?Let us know how it was!