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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or a light dinner.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb Mixed seafood (shrimp, crab, etc.) chopped
  • 4 Hoagie rolls
  • 1 cup Mayonnaise
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tsp Old Bay seasoning
  • 1 cup Lettuce shredded
  • 1 Tomato sliced

Instructions: 

  • 1. In a mixing bowl, combine the chopped seafood, mayonnaise, lemon juice, and Old Bay seasoning.
  • 2. Heat a skillet over medium heat and lightly toast the hoagie rolls.
  • 3. Spread the seafood mixture evenly on the toasted hoagie rolls.
  • 4. Top with shredded lettuce and sliced tomato.
  • 5. Serve immediately and enjoy!

Notes:

Feel free to add your favorite seafood or extra spices to customize the sandwich to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Sandwich, Seafood
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