Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice with an island twist.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Island

Servings servings

Calories 350 kcal

Equipment

Wok
Spatula

Ingredients:

Main Ingredients

2 cups Cooked rice
1 cup Diced pineapple
1 cup Diced ham
2 tbsp Soy sauce
1 tbsp Vegetable oil
2 Eggs beaten
1 cup Frozen peas and carrots
2 cloves Garlic minced
2 stalks Green onions chopped

Instructions:

Heat the vegetable oil in a wok over medium-high heat.
Add the garlic and cook until fragrant.
Add the diced ham and cook until slightly browned.
Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Add the cooked rice, diced pineapple, frozen peas and carrots, and soy sauce. Stir-fry everything together until well mixed and heated through.
Garnish with chopped green onions before serving.

Notes:

Feel free to add more vegetables or adjust the soy sauce to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Fried Rice

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