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Grilled Sausage with Peppers and Onions
A simple and delicious recipe for grilled sausage with peppers and onions.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Grill
Tongs
Cutting board
Knife
Ingredients:
1x
2x
3x
Main Ingredients
4
sausages
2
bell peppers
sliced
1
onion
sliced
2
tbsp
olive oil
1
tsp
salt
1
tsp
black pepper
Instructions:
Preheat the grill to medium-high heat.
In a bowl, toss the sliced peppers and onions with olive oil, salt, and black pepper.
Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
Grill the peppers and onions for about 8-10 minutes, until tender and slightly charred.
Serve the grilled sausages with the peppers and onions.
Notes:
Feel free to use any type of sausage you prefer.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
10
g
Protein:
20
g
Fat:
30
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
60
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Grilled Sausage
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