Chicken Casserole Recipe

A hearty and delicious chicken casserole that's perfect for family dinners.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Chicken, shredded
1 cup Frozen Mixed Vegetables
1 can Cream of Chicken Soup
1 cup Milk
1 cup Shredded Cheddar Cheese
2 cups Cooked Rice
1 tsp Salt
0.5 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, shredded cheddar cheese, cooked rice, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This chicken casserole is a great way to use up leftover chicken and can be customized with your favorite vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chicken

Tried this recipe?Let us know how it was!