Zucchini Cookies Recipe
Delicious and moist zucchini cookies, perfect for a healthy snack.
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Equipment
- Mixing bowl
- Baking Sheet
- Grater
- Oven
Ingredients:
Main Ingredients
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth. Beat in the egg, then stir in the vanilla and zucchini.
- Combine the flour, baking soda, cinnamon, and salt; stir into the zucchini mixture. Mix in nuts if desired. Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10 to 15 minutes, or until edges are golden. Remove from oven and let cool on wire racks.
Notes:
These cookies are a great way to use up extra zucchini from the garden.
Nutrition value:
Calories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
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