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fresh-pumpkin-pie-recipe

Fresh Pumpkin Pie Recipe

A classic homemade pumpkin pie made from fresh pumpkin puree, perfect for the fall season.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 323 kcal

Equipment

  • Pie dish
  • Mixing bowl
  • Whisk
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Fresh pumpkin puree
  • 1 cup Sugar
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground ginger
  • 1/4 tsp Ground cloves
  • 1/2 tsp Salt
  • 2 Eggs
  • 1 can Evaporated milk (12 oz)
  • 1 Unbaked pie crust

Instructions: 

  • Preheat oven to 425°F (220°C).
  • In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
  • Beat in the eggs, then stir in the evaporated milk.
  • Pour the mixture into the unbaked pie crust.
  • Bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for another 45 minutes, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Notes:

For best results, use fresh pumpkin puree instead of canned.

Nutrition value:

Calories: 323kcalCarbohydrates: 45gProtein: 7gFat: 13gSaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 8000IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Pumpkin Pie
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