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strawberry-shortcake-recipe

Strawberry Shortcake Recipe

A delightful dessert with fresh strawberries and fluffy shortcake.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Shortcake

  • 2 cups All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Cold butter cut into small pieces
  • 2/3 cup Milk

Strawberries

  • 1 lb Fresh strawberries sliced
  • 1/4 cup Sugar

Whipped Cream

  • 1 cup Heavy cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

Instructions: 

  • Preheat oven to 425°F (220°C).
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in milk until just combined.
  • Drop dough by spoonfuls onto a baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • While shortcakes are baking, mix strawberries with sugar and let sit.
  • In another bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
  • Split the shortcakes, layer with strawberries and whipped cream, and serve.

Notes:

Best served fresh. You can also use store-bought shortcakes for convenience.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Shortcake, Strawberry
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