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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful dessert that's easy to make and always a hit at parties.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Fork

Ingredients:  

Main Ingredients

  • 1 box White cake mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 box Jell-O mix (any flavor)
  • 1 container Whipped topping

Instructions: 

  • 1. Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
  • 2. Allow the cake to cool completely.
  • 3. Using a fork, poke holes all over the cake.
  • 4. In a bowl, mix the Jell-O with boiling water until dissolved, then add cold water.
  • 5. Pour the Jell-O mixture over the cake, making sure it goes into the holes.
  • 6. Refrigerate the cake for at least 2 hours.
  • 7. Spread whipped topping over the cake before serving.

Notes:

Feel free to use any flavor of Jell-O you like. It's fun to mix and match!

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 200mgSugar: 25g

Keywords:

Keyword Cake, Jell-O, Poke Cake
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