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strawberry-syrup-recipe

Strawberry Syrup Recipe

Sweet and simple strawberry syrup, perfect for pancakes, waffles, or desserts.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Strainer
  • Jar

Ingredients:  

Main Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 cup water

Instructions: 

  • Combine strawberries, sugar, lemon juice, and water in a saucepan.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  • Strain the mixture to remove the solids, pressing down to extract as much liquid as possible.
  • Let the syrup cool, then transfer to a jar and refrigerate.

Notes:

Store in the refrigerator for up to two weeks.

Nutrition value:

Calories: 100kcalCarbohydrates: 25gFiber: 1gSugar: 24gVitamin C: 20mgCalcium: 10mg

Keywords:

Keyword Dessert, Strawberry, syrup
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