Cannoli Dip Recipe

This Cannoli Dip is a quick and easy dessert that tastes just like the classic Italian pastry.

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

Mixing bowl
Hand mixer
Spatula

Ingredients:

Main Ingredients

2 cups Ricotta Cheese
1 cup Mascarpone Cheese
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
1/2 cup Mini Chocolate Chips

Instructions:

In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
Fold in the mini chocolate chips using a spatula.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes:

Serve with broken cannoli shells, graham crackers, or fresh fruit for dipping.

Nutrition value:

Calories: 300kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Cannoli, Dessert, Dip

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