Chewy Coconut Cookies
Deliciously chewy coconut cookies that are easy to make and perfect for any occasion.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1 cup White Sugar
- 1 cup Brown Sugar packed
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Shredded Coconut
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the shredded coconut.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For extra flavor, you can toast the coconut before adding it to the dough.
Nutrition value:
Calories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
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