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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam

A delightful jam combining the sweetness of strawberries with the tartness of rhubarb.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Condiment
Cuisine American
Servings 4 jars
Calories 50 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Jars

Ingredients:  

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 2 cups Rhubarb chopped
  • 1 cup Sugar
  • 1 tbsp Lemon juice freshly squeezed

Instructions: 

  • Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
  • Cook over medium heat, stirring occasionally, until the mixture thickens, about 45 minutes.
  • Pour the hot jam into sterilized jars and seal.

Notes:

Store in a cool, dark place. Refrigerate after opening.

Nutrition value:

Calories: 50kcalCarbohydrates: 13gFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 10mg

Keywords:

Keyword Jam, Rhubarb, Strawberry
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