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german-potato-pancakes-recipe

German Potato Pancakes Recipe

Classic German potato pancakes, crispy and delicious.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Side Dish
Cuisine German
Servings 4 servings
Calories 250 kcal

Equipment

  • Grater
  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil for frying

Instructions: 

  • 1. Grate the potatoes and onion into a large bowl.
  • 2. Add eggs, flour, salt, and pepper. Mix well.
  • 3. Heat oil in a frying pan over medium heat.
  • 4. Drop spoonfuls of the potato mixture into the pan, flattening them with a spatula.
  • 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  • 6. Drain on paper towels and serve hot.

Notes:

Serve with applesauce or sour cream for a traditional touch.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Keywords:

Keyword German Recipe, Potato Pancakes
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