Rhubarb Bread Recipe

A delicious and moist rhubarb bread that's perfect for breakfast or a snack.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Loaf Pan
Oven

Ingredients:

Main Ingredients

2 cups rhubarb, chopped
1 cup sugar
1 cup buttermilk
1 tsp vanilla extract
2.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt

Instructions:

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine the rhubarb and sugar. Let it sit for a few minutes.
Add the buttermilk and vanilla extract to the rhubarb mixture. Stir well.
In another bowl, mix the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

This bread is great served warm with a bit of butter.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Bread, Rhubarb

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