Cloud Bread Recipe

Light and fluffy cloud bread, perfect for a low-carb diet.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Snack

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Mixing bowl
Electric mixer
Baking Sheet
Parchment Paper

Ingredients:

Main Ingredients

3 large Eggs separated
3 tablespoons Cream cheese softened
1/4 teaspoon Cream of tartar
1 tablespoon Sugar substitute

Instructions:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
In another bowl, mix the egg yolks, cream cheese, and sugar substitute until smooth.
Gently fold the egg whites into the yolk mixture until well combined.
Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
Bake for 25 minutes or until golden brown. Let cool before serving.

Notes:

Store in an airtight container for up to 3 days.

Nutrition value:

Calories: 50kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 60mgPotassium: 50mgVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Gluten-Free, Low Carb

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