Go Back
–+ servings
mango-bread-recipe

Mango Bread Recipe

A delicious and moist mango bread perfect for any occasion.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Mango puree fresh or canned
  • 1/2 cup Vegetable oil
  • 2 large Eggs beaten
  • 1 tsp Vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine flour, sugar, baking soda, and salt.
  • In another bowl, mix mango puree, vegetable oil, beaten eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Enjoy your homemade mango bread with a cup of tea or coffee!

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Bread, Mango
Tried this recipe?Let us know how it was!