Bisquick Sausage Balls Recipe

Quick and easy sausage balls made with Bisquick, perfect for parties or a snack.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Baking Sheet

Ingredients:

Main Ingredients

2 cups Bisquick mix
1 lb Ground sausage
2 cups Shredded cheddar cheese

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine Bisquick mix, ground sausage, and shredded cheddar cheese.
Mix until well combined.
Form mixture into 1-inch balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until golden brown.

Notes:

These sausage balls can be made ahead and frozen. Just reheat in the oven before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 12gFat: 13gSaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Sausage Balls

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