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salmon-cakes-recipe

Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes, perfect for a quick dinner or appetizer.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 14 oz canned salmon, drained and flaked
  • 1 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil for frying

Instructions: 

  • In a mixing bowl, combine the salmon, bread crumbs, green onions, egg, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well.
  • Form the mixture into 8 patties.
  • Heat the olive oil in a frying pan over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown.
  • Serve hot with your favorite dipping sauce.

Notes:

These salmon cakes are great with a side salad or steamed vegetables.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Easy, Salmon, Seafood
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