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potato-chips-recipe

Potato Chips Recipe

Simple and crispy homemade potato chips.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mandoline slicer
  • Deep fryer or large pot
  • Paper Towels

Ingredients:  

Main Ingredients

  • 4 large potatoes Russet or Yukon Gold
  • to taste salt
  • as needed vegetable oil for frying

Instructions: 

  • 1. Slice potatoes thinly using a mandoline slicer.
  • 2. Soak potato slices in cold water for 30 minutes to remove excess starch.
  • 3. Drain and pat dry with paper towels.
  • 4. Heat oil in deep fryer or large pot to 350°F (175°C).
  • 5. Fry potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
  • 6. Remove and drain on paper towels. Season with salt immediately.

Notes:

For extra flavor, try adding different seasonings like paprika, garlic powder, or rosemary.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 150mgPotassium: 450mgFiber: 2gVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Potato Chips
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