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Grilled Veggie Skewers Recipe
Simple and delicious grilled veggie skewers perfect for any barbecue.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
120
kcal
Equipment
Grill
Skewers
Ingredients:
1x
2x
3x
Main Ingredients
1
pc
Zucchini
cut into chunks
1
pc
Red Bell Pepper
cut into chunks
1
pc
Yellow Bell Pepper
cut into chunks
1
pc
Red Onion
cut into chunks
2
tbsp
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
Instructions:
1. Preheat the grill to medium-high heat.
2. Thread the zucchini, bell peppers, and red onion onto skewers.
3. Brush the veggies with olive oil and season with salt and black pepper.
4. Grill the skewers for about 10 minutes, turning occasionally, until the veggies are tender and slightly charred.
5. Serve hot.
Notes:
Feel free to add other veggies like mushrooms or cherry tomatoes.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Sodium:
300
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
150
IU
Vitamin C:
100
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Grilled, Vegetarian
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