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sushi-roll-recipe

Sushi Roll Recipe

Simple and delicious sushi roll recipe you can make at home.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Equipment

  • Bamboo Mat
  • Sharp Knife
  • Rice Cooker

Ingredients:  

Main Ingredients

  • 2 cups Sushi Rice cooked
  • 4 sheets Nori
  • 1 piece Cucumber cut into strips
  • 1 piece Avocado sliced
  • 200 grams Fresh Fish sliced thinly

Instructions: 

  • 1. Cook the sushi rice according to the package instructions.
  • 2. Place a sheet of nori on the bamboo mat.
  • 3. Spread an even layer of sushi rice over the nori.
  • 4. Arrange cucumber, avocado, and fish slices on top of the rice.
  • 5. Roll the bamboo mat to form the sushi roll, applying gentle pressure.
  • 6. Slice the roll into bite-sized pieces with a sharp knife.

Notes:

Serve with soy sauce, pickled ginger, and wasabi.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Sushi
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