Seafood Chowder Recipe

A hearty and creamy seafood chowder that's perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 tbsp Butter
1 cup Chopped Onion
2 cups Diced Potatoes
3 cups Fish Stock
1 cup Heavy Cream
1 lb Mixed Seafood (shrimp, clams, fish)
to taste Salt and Pepper
2 tbsp Chopped Fresh Parsley

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the diced potatoes and cook for a few minutes.
4. Pour in the fish stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
5. Add the mixed seafood and cook until just done.
6. Stir in the heavy cream and heat through without boiling.
7. Season with salt and pepper to taste. Garnish with chopped fresh parsley.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chowder, Comfort Food, Seafood

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