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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups Diced Ham
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 1/4 cup Butter
  • 1/4 cup Flour
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  • 2. Stir in flour and cook for 1-2 minutes.
  • 3. Gradually add chicken broth, stirring constantly until thickened.
  • 4. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  • 5. Stir in diced ham and milk. Cook until heated through. Season with salt and pepper to taste.

Notes:

For a creamier soup, blend half of the soup and return to the pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Comfort Food, Soup
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