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butternut-squash-soup-recipe

Butternut Squash Soup Recipe

A warm, comforting soup perfect for fall and winter.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Soup
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Blender
  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 large Butternut Squash peeled, seeded, and cubed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, sauté the onion and garlic until soft.
  • 2. Add the butternut squash and chicken broth. Bring to a boil, then simmer until the squash is tender.
  • 3. Use a blender to puree the soup until smooth.
  • 4. Stir in the heavy cream and season with salt and pepper to taste.
  • 5. Serve hot and enjoy!

Notes:

This soup can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Butternut Squash, Comfort Food, Soup
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