Clam Chowder Recipe

A hearty and creamy clam chowder that's perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Ladle

Ingredients:

Main Ingredients

4 slices Bacon chopped
1 cup Onion chopped
2 cloves Garlic minced
2 cups Potatoes peeled and diced
2 cups Clam juice
1 cup Heavy cream
2 cans Clams with juice
to taste Salt
to taste Black pepper
2 tbsp Butter

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, sauté the onion and garlic in the bacon fat until softened.
3. Add the potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Stir in the heavy cream, clams with juice, and butter. Cook until heated through.
5. Season with salt and black pepper to taste. Garnish with the crispy bacon before serving.

Notes:

For a thicker chowder, you can mash some of the potatoes against the side of the pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Clam Chowder

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